Gluten Free Carrot Cake
Gluten Free Standards
The Certified Gluten Free logo represents unmatched reliability and adhere to strict gluten-free standards. GFCO is the leading gluten-free certification program in the world. Our gluten free baked goods exceed GFCO, US and Canadian standards by producing products having less than 5 parts per million gluten residue.
INGREDIENTS: Cake: Sugar, Eggs, Carrots, Canola Oil, Potato Starch, Roasted Pecans (pecans, peanut oil, salt), Raisins, Potato Flour, Pineapple, Sorghum Flour, Tapioca Starch, Rice Flour, Baking Powder(cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), Natural Flavor, Cinnamon, Salt, Baking Soda(sodium bicarbonate).
Icing: Cream Cheese [pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean gum, xanthangum, guar gum)], Butter (pasteurized cream, salt),Powdered Sugar, Vanilla
Side of Cake: Roasted Pecans(chopped pecans, peanut oil, salt)
CONTAINS: Milk, Eggs, Peanuts,Tree Nut