Gluten Free Chocolate Cake
Gluten Free Standards
The Certified Gluten Free logo represents unmatched reliability and adhere to strict gluten-free standards. GFCO is the leading gluten-free certification program in the world. Our gluten free baked goods exceed GFCO, US and Canadian standards by producing products having less than 5 parts per million gluten residue.
INGREDIENTS: Brown Sugar (granulated sugar, refined cane molasses syrup),Water, Eggs, Butter (pasteurized cream, salt), Potato Starch, White Rice Flour, Powder Sugar, Milk Powder, Fructose, Cocoa Powder, Canola Oil, Chocolate Liquor Discs (chocolate liquor), Potato Flour, Shortening (palm oil), Egg White Powder, Vanilla, Vinegar, Baking Powder (corn starch, sodium bicarbonate, anhydrous sodium aluminum sulfate, monocalcium phosphate), Baking Soda (sodium bicarbonate), Potato Starch Gel, Xanthan Gum.
CONTAINS: contains eggs and milk products